English Cookery Books:to the Year 1850 Arnold Whitaker Oxford
All English Cookery Books:From 1500 to 1850 Arnold Whitaker Oxford
English Cookery Books:To the Year 1850 (1913) Arnold Whitaker Oxford
English Cookery Books:To the Year 1850 (Classic Reprint) Arnold Whitaker Oxford
In the 19th century, when books were comparatively rare and expensive, encyclopedic compendiums about managing households became very popular. The most notable example in this genre is Isabella Beeton´s Book of Household Management, first published in 1861. Three years later, Edward Abbott, who described himself as an ´´Australian Aristologist”, published The English and Australian Cookery Book, which has the subtitle Cookery for the many, as well as the for the ‘upper ten thousand’. The author explains his intentions in the preface: ´´A writer of repute (Dugald Stewart) has said that cookery and the fine arts are analogous. I cannot discover the resemblance; but I do contend that there is affinity between hospitality and cookery, for the former would be unavailable without the aid of the latter. I offer no excuse, therefore, for the publication of this small matter-of-fact work on the cookery of the present day, for it will be found practically useful to persons in every situation in life - to the English housewife, and to her prototype in the Colonies. The following pages will show the British and Colonial mode of rendering the various articles that God has been pleased to give us for our use, nutritious and wholesome, as well as palatable to our tastes.” Narrated by Phil Benson, Elizabeth Chambers, David Prickett ,Sash Elliott, Peter Tucker, Sarah Backholer and Denis Daly. 1. Language: English. Narrator: Phil Benson, Elizabeth Chambers, David Prickett, Sash Elliott, Peter Tucker, Sarah Backholer, Denis Daly. Audio sample: http://samples.audible.de/bk/mike/002347/bk_mike_002347_sample.mp3. Digital audiobook in aax.
Catalogue of English, American and Spanish Literature, Books on Cookery, the Horse and Horsemanship, Also, History and Geography of North America, Voyages, Travels, &C:Monday Evening, May 14, 1877, and Following Days (Classic Reprint) George A. Leavitt and Company
Fine English Cookery: Michael Smith
Whether you wish to revisit fond memories of your grandmother´s matzoh ball soup or try your hand at babka for the first time, Simple Jewish Cookery is your guide to the time-honored nosh. Culinary matriarch extraordinare Edna Beilenson outdid herself with this compendium of traditional dishes as they´re meant to be. Serve her take on Chopped Liver at your seder, and you´ll be anything but. Skip the bakery and eat your Shabbos Challah warm from the oven. Try your hand at savory homemade Gefilte Fish?the stuff in the jar isn´t a patch on it. If you´re not much for fish, fry a golden Knish. Bakers may find their new favorite Hamantashen recipe. Dig a little deeper and try a lesser-known Purim treat, Honeyed Nahit, or sweeten the new year on Rosh Hashanah with Teglach. Lovely woodblock prints illuminate the recipes.
German Cookery for the English Kitchen (Classic Reprint): Ella Oswald