From an expert author who has lived and worked in the region for over two decades, Bradt's Bosnia and Herzegovina is the most comprehensive English-language guidebook available to the mountainous heart of the Western Balkans. It covers the country's diverse Mediterranean landscapes, from the southern Herzegovina cities of Mostar and Trebinje to the lush and green Alpine regions of Sarajevo and Banja Luka, plus second-to-none coverage of the capital city Sarajevo. Now in its fifth edition, not only does the guide feature smaller towns and villages off the beaten track, but it also goes into greater depth than its competitors, with more detail on the history, culture and sights, and more opinionated and entertaining reviews of hotels and restaurants. For this new updated edition the Sarajevo chapter has been fully overhauled and a complete run-down of all of the Herzegovina wineries has been included. There is also new coverage on the Via Dinarica regional mega trail that carves its way through the heart of Bosnia and Herzegovina's Dinaric Alps and is chock full of activities and adventure for families and pros alike. New maps for the country's national parks are included, plus walking routes that you'll find in no other book. Also included are details of rural accommodation and farm stays within reach of some of the major hubs, plus an expanded chapter on Mostar and Trebinje. Two decades after the conflict that ravaged the region, Bosnia and Herzegovina has emerged as a unique, dynamic tourism destination. Whether you go in search of bears in the primeval Sutjeska National Park, wander the winding streets of Sarajevo's Turkish quarter or put your feet up in Mostar with a glass of chilled ilavka, you are guaranteed to be charmed by the country's rich natural and cultural heritage.
Erscheinungsdatum: 29.03.2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: English Cookery Books, Titelzusatz: To the Year 1850 (1913), Autor: Oxford, Arnold, Verlag: UNIKUM, Sprache: Deutsch, Rubrik: Länderküchen, Seiten: 200, Informationen: Paperback, Gewicht: 217 gr, Verkäufer: averdo
This new, thoroughly updated edition of Bradt's Suriname remains the first dedicated English-language guidebook to this emergent and largely unspoiled ecotourist destination and offers by far the greatest depth of coverage available. It is also the first guidebook in any language with a comprehensive section on the Upper Suriname River, an exciting and remote area serviced by around 20 small lodges. Detailed coverage of all accessible parks and reserves is included, including the three main marine turtle viewing sites and Central Suriname Reserve (a UNESCO World Heritage Site), with information geared to people joining organised tours as well as those who prefer the independent travel approach. Also included are detailed maps and town plans, many unavailable in any other resource having been drawn up from scratch by the author using GPS specifically for this book. Peaceful and politically stable, Suriname is one of the world's five most thinly populated countries. Its Caribbean coastline is famed for its peerless turtle-watching opportunities, while the interior is swathed by a vast tract of pristine Amazonian rainforest rich in wildlife and accessible only by air or along the tropical waterways that incise the interior. The guide includes a detailed introduction to the diverse wildlife and intriguing history of the only former Dutch colony in South America, along with detailed regional coverage of the tropical coastline, the historic inner city of the culturally diverse capital Paramaribo (a UNESCO World Heritage Site), and the thrilling opportunities for exploration afforded by the jungle-swathed interior.
Erscheinungsdatum: 08/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: English Cookery Books, Titelzusatz: To the Year 1850 (1913), Autor: Oxford, Arnold Whitaker, Verlag: DOGMA, Sprache: Deutsch, Rubrik: Länderküchen, Seiten: 204, Informationen: Paperback, Gewicht: 221 gr, Verkäufer: averdo
Bradt's Ladakh, Jammu and Kashmir remains the only standalone guide in English available to this stunning region of mountain wilderness and lush valleys. Although Ladakh is becoming an ever more popular destination, Zanskar, the Kashmir Valley and Jammu are still off the beaten path and full of wonders waiting to be discovered. This book is the ideal companion to these contrasting and spellbinding regions whether you want to white-water raft on the Indus, travel in a jeep along nerve- wracking mountain roads, relax on a houseboat, explore Buddhist culture in tucked away Ladakhi monasteries or hike over the high passes. Fully updated, this new edition includes chapters on background and practical information and a dedicated chapter on trekking, with nine easy-to-follow chapters covering the whole area, including Leh, The Suru Valley and Zanskar, Srinagar and Gulmarg, The Kashmir Valley and Jammu amongst others. New for this edition are additional trekking information and trekking maps, plus new travel routes. Ladakh, Zanskar and the Kashmir Valley have long astounded visitors with their epic Himalayan beauty. Marvel at the views from the roof of the world at the breathless Khardung La mountain pass, stroll through Eden-like Shalimar gardens, trek remote mountain trails through Ladakh and Zanskar, take a shikara ride across the lotus bedecked lakes of Srinagar and join the Buddhist monks at Thiksey Monastery for early morning prayers by candlelight. Other highlights include, the Buddhas of Kargil, the Mughal Road, Mubarak Mandi and the houseboats of Srinagar. Whatever your interest, Bradt's Ladakh, Jammu and Kashmir is an indispensable guide.
Erscheinungsdatum: 01/2013, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: English Cookery Books, Titelzusatz: to the Year 1850, Autor: Oxford, Arnold Whitaker, Verlag: Kochbuch-Verlag, Sprache: Englisch, Rubrik: Länderküchen, Seiten: 204, Informationen: Paperback, Gewicht: 221 gr, Verkäufer: averdo
This language guide book helps you take your first steps in German quickly. Kauderwelsch books are more than your standard phrase book but not full-fledged text books either. They aim to teach you just enough to get along, so you can start using German in everyday life. The books can also serve as a head start for those who want to learn German more thoroughly later. At the core of the book is a word-by-word-translation: each sentence is translated both literally as well as into proper English. This helps to understand how the German sentence is built up and get a feeling for the language. As you dive into the oddities of the German language you will also find out about contemporary life, food, accommodation and many other things which travelers will encounter in Germany. The Kauderwelsch series is one of the biggest language book series in the world. There are more than 220 titles in German which cover all the world's major languages and many which may be labeled as exotic - after all, ,Kauderwelsch' can be translated as ,gibberish' ... +++ Also available: Audio material for "German - word by word: Pronunciation trainer" (Audio-CD or mp3-download). Free samples from the pronunciation trainer can be accessed from the book by QR- code. +++ Das bewährte Kauderwelsch-Prinzip mit Wort-für-Wort-Übersetzung eignet sich auch hervorragend zur Vermittlung der deutschen Sprache. Dieses Buch wendet sich an alle, die die englische Sprache beherrschen, und die schnell und unkompliziert Deutsch lernen möchten.
Erscheinungsdatum: 01.08.2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Fifteenth Century English Books. a Bibliography of Books and Documents Printed in England and of Books for the English Market Printed Abroad, Verlag: HardPress Publishing, Sprache: Englisch, Schlagworte: HISTORY // General, Rubrik: Geschichte, Seiten: 266, Informationen: Paperback, Gewicht: 390 gr, Verkäufer: averdo
Erscheinungsdatum: 05.02.1926, Medium: Buch, Einband: Gebunden, Titel: A Bibliography of Early English Law Books, Redaktion: Beale, Joseph Henry, Verlag: Harvard University Press, Sprache: Englisch, Rubrik: Recht // Sonstiges, Seiten: 312, Informationen: HC runder Rücken kaschiert, Gewicht: 618 gr, Verkäufer: averdo
Erscheinungsdatum: 15.03.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: All English Cookery Books, Titelzusatz: From 1500 to 1850, Autor: Oxford, Arnold Whitaker, Verlag: TP Verone Publishing // Salzwasser Verlag, Sprache: Englisch, Schlagworte: England // Küche, Rubrik: Länderküchen, Seiten: 200, Informationen: Paperback, Gewicht: 217 gr, Verkäufer: averdo
Erscheinungsdatum: 20.04.2017, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Old English Test-Books, Titelzusatz: Vol. III. Reprints of the early and rare Test-Books supposed to have been used by Shakespeare, Autor: Hazlitt, William Carew, Verlag: Hansebooks, Sprache: Englisch, Rubrik: Geisteswissenschaften allgemein, Seiten: 452, Informationen: Paperback, Gewicht: 686 gr, Verkäufer: averdo
Erscheinungsdatum: 02/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Modern English Books of Power, Autor: Fitch, George Hamlin, Verlag: TREDITION CLASSICS, Sprache: Englisch, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 164, Informationen: Paperback, Gewicht: 213 gr, Verkäufer: averdo
Erscheinungsdatum: 23.02.2019, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Fifteenth century English books, Titelzusatz: a bibliography of books and documents printed in England and of books for the English market printed abroad, Autor: Duff, E. Gordon, Verlag: Alpha Editions, Sprache: Englisch, Schlagworte: HISTORY // General, Rubrik: Geschichte, Seiten: 254, Informationen: Paperback, Gewicht: 649 gr, Verkäufer: averdo