This new, thoroughly updated edition of Bradt's Suriname remains the first dedicated English-language guidebook to this emergent and largely unspoiled ecotourist destination and offers by far the greatest depth of coverage available. It is also the first guidebook in any language with a comprehensive section on the Upper Suriname River, an exciting and remote area serviced by around 20 small lodges. Detailed coverage of all accessible parks and reserves is included, including the three main marine turtle viewing sites and Central Suriname Reserve (a UNESCO World Heritage Site), with information geared to people joining organised tours as well as those who prefer the independent travel approach. Also included are detailed maps and town plans, many unavailable in any other resource having been drawn up from scratch by the author using GPS specifically for this book. Peaceful and politically stable, Suriname is one of the world's five most thinly populated countries. Its Caribbean coastline is famed for its peerless turtle-watching opportunities, while the interior is swathed by a vast tract of pristine Amazonian rainforest rich in wildlife and accessible only by air or along the tropical waterways that incise the interior. The guide includes a detailed introduction to the diverse wildlife and intriguing history of the only former Dutch colony in South America, along with detailed regional coverage of the tropical coastline, the historic inner city of the culturally diverse capital Paramaribo (a UNESCO World Heritage Site), and the thrilling opportunities for exploration afforded by the jungle-swathed interior.

Erscheinungsdatum: 29.03.2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: English Cookery Books, Titelzusatz: To the Year 1850 (1913), Autor: Oxford, Arnold, Verlag: UNIKUM, Sprache: Deutsch, Rubrik: Länderküchen, Seiten: 200, Informationen: Paperback, Gewicht: 217 gr, Verkäufer: averdo

Bradt's Ladakh, Jammu and Kashmir remains the only standalone guide in English available to this stunning region of mountain wilderness and lush valleys. Although Ladakh is becoming an ever more popular destination, Zanskar, the Kashmir Valley and Jammu are still off the beaten path and full of wonders waiting to be discovered. This book is the ideal companion to these contrasting and spellbinding regions whether you want to white-water raft on the Indus, travel in a jeep along nerve- wracking mountain roads, relax on a houseboat, explore Buddhist culture in tucked away Ladakhi monasteries or hike over the high passes. Fully updated, this new edition includes chapters on background and practical information and a dedicated chapter on trekking, with nine easy-to-follow chapters covering the whole area, including Leh, The Suru Valley and Zanskar, Srinagar and Gulmarg, The Kashmir Valley and Jammu amongst others. New for this edition are additional trekking information and trekking maps, plus new travel routes. Ladakh, Zanskar and the Kashmir Valley have long astounded visitors with their epic Himalayan beauty. Marvel at the views from the roof of the world at the breathless Khardung La mountain pass, stroll through Eden-like Shalimar gardens, trek remote mountain trails through Ladakh and Zanskar, take a shikara ride across the lotus bedecked lakes of Srinagar and join the Buddhist monks at Thiksey Monastery for early morning prayers by candlelight. Other highlights include, the Buddhas of Kargil, the Mughal Road, Mubarak Mandi and the houseboats of Srinagar. Whatever your interest, Bradt's Ladakh, Jammu and Kashmir is an indispensable guide.

Erscheinungsdatum: 08/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: English Cookery Books, Titelzusatz: To the Year 1850 (1913), Autor: Oxford, Arnold Whitaker, Verlag: DOGMA, Sprache: Deutsch, Rubrik: Länderküchen, Seiten: 204, Informationen: Paperback, Gewicht: 221 gr, Verkäufer: averdo

This new, fully-updated 8th edition of Bradt's Ethiopia remains the most comprehensive, detailed and thorough guide available, particularly known for its strength of background information, coverage of off-the-beaten track areas, and in-depth details of hotels and other tourist facilities. It also contains far more maps than other guides. Bradt's Ethiopia is also the longest serving English-language guidebook dedicated to the country, with a history of 25 years of research and expertise. Updated by the original author, Philip Briggs, the world's foremost writer of Africa travel guides. Bradt's Ethiopia is ideal for visitors of all ages no matter the interest, whether travelling independently or part of an organised group, from adventurous and active travellers interested in cultural, historical, and wildlife sightseeing to international conference visitors, spa tourists and community-based visitors looking for activities such as trekking and horse-riding in the Rift Valley and Simien Mountains. Wildlife visitors are now provided with a dedicated full-colour chapter on the rich array of wildlife and birds. Of all the African nations, Ethiopia is most prone to misconceptions. The 1985 famine and the cracked barren earth of the Danakil Depression are not images quickly forgotten. But this fully updated guide refocuses the lens to reveal an ancient country that continues to surpass all expectations: from the ancient Judaic cultures of the fertile highlands to the Animist people of the South Omo Valley, from the Afroalpine moorland of the Bale Mountains National Park to the thundering Blue Nile Falls. This book also leads you further off the beaten track, so travellers can see more of this expansive and beautiful land, believed to be the cradle of humankind.

Erscheinungsdatum: 01/2013, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: English Cookery Books, Titelzusatz: to the Year 1850, Autor: Oxford, Arnold Whitaker, Verlag: Kochbuch-Verlag, Sprache: Englisch, Rubrik: Länderküchen, Seiten: 204, Informationen: Paperback, Gewicht: 221 gr, Verkäufer: averdo

This is the only English-language guidebook to focus solely on Ivory Coast, a country of crimson savannahs, sublime mountains and cream-hued beaches that is becoming popular for ecotourism and wildlife, surfing and off-the-beaten track travel. Having only recently re-opened for tourism, Ivory Coast is West Africa's hidden treasure. In-depth and comprehensive coverage of everything from chimp-watching and hiking to food and the Ivorian music and dance scene is featured (including how Twerking originated from the Ivorian mapouka, which was deemed so raunchy in the 1970s that the government temporarily banned it from television.) Packed with vivid descriptions, detailed maps and essential practical advice, this book is invaluable to any visitor, whatever your purpose. The guide organises the country into ten regions and includes western Dix-Huit Montagnes and northern Savanes and Deguél, previously omitted from other, wider-ranging guides. It also includes meticulous maps and suggested itineraries for different timescales. Wide-ranging information on food and accommodation is given for each region. Ivory Coast's nature is as alluring as its culture, whether you want to surf off beaches of Assinie, trek through the savannahs of the north or scale Mount Tonkoui for panoramic views of Liberia and Guinea. In the Comoé, Tai and Marahoué national parks, it's possible to glimpse leopards, lions, chimpanzees, aardvarks, antelopes and 500 bird species. The guide includes sections offering advice on hiking and trekking the northern alpine regions and on birdwatching and wildlife-spotting in the various national parks. There is a section devoted to Ivory Coast's artistic and cultural assets which includes accurate prices for tribal arts and crafts. Distributed throughout the book are fact boxes containing anecdotes about notable Ivorians (such as the dramatic rags-to-riches-back-to-rags story of the singer Francois Lougah) as well as vox pops of average citizens (taxi drivers, shopkeepers, bar staff) expressing their thoughts about Ivorian life, society and culture.

Erscheinungsdatum: 01.08.2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Fifteenth Century English Books. a Bibliography of Books and Documents Printed in England and of Books for the English Market Printed Abroad, Verlag: HardPress Publishing, Sprache: Englisch, Schlagworte: HISTORY // General, Rubrik: Geschichte, Seiten: 266, Informationen: Paperback, Gewicht: 390 gr, Verkäufer: averdo

Mallorca: Sport Climbing and Deep Water Soloing The Mediterranean island of Mallorca is now well known as a sport climbing destination and has also established itself as the home of Europe's best deep water soloing. This latest edition of the Mallorca Rockfax brings together all the sport and DWS into one book. The sport section includes a number of major new crags that haven't appeared in previous books plus many new routes and sectors at the existing crags, and the DWS section adds to the 2011 edition with new crags plus many updates, changes and new crag photos. The sport section now covers 34 crags from Cap Formentor to Puig de Garafa, and from Port de Soller to Tijuana. Rockfax is the default guide for Mallorca. This is the only English language guidebook that covers this wide range of crags and the only book that is easily available to travelling climbers. It is also be the only guidebook in print for several of the crags. Author: Alan James, Mark Glaister, Daimon Beail Pages: 376 Page Size: 150 x 210 mm Binding: Paperback (flapped) Illustrations: maps, colour photos and colour topos Language: English ISBN: 9781873341186

Erscheinungsdatum: 05.02.1926, Medium: Buch, Einband: Gebunden, Titel: A Bibliography of Early English Law Books, Redaktion: Beale, Joseph Henry, Verlag: Harvard University Press, Sprache: Englisch, Rubrik: Recht // Sonstiges, Seiten: 312, Informationen: HC runder Rücken kaschiert, Gewicht: 618 gr, Verkäufer: averdo

Hiking map and guidebook Book Language: Catalan, Spanish, English, German Scale 1:25.000 Equidistance contours: 10 m distance Master contours: at 50 m Shady relief Compatible with GPS Marked routes Land use symbolized at three levels Guidebook with hikes, potholing, gully descent, climbing, mountain biking and all the facts of interest

Erscheinungsdatum: 15.03.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: All English Cookery Books, Titelzusatz: From 1500 to 1850, Autor: Oxford, Arnold Whitaker, Verlag: TP Verone Publishing // Salzwasser Verlag, Sprache: Englisch, Schlagworte: England // Küche, Rubrik: Länderküchen, Seiten: 200, Informationen: Paperback, Gewicht: 209 gr, Verkäufer: averdo

Erscheinungsdatum: 20.04.2017, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Old English Test-Books, Titelzusatz: Vol. III. Reprints of the early and rare Test-Books supposed to have been used by Shakespeare, Autor: Hazlitt, William Carew, Verlag: Hansebooks, Sprache: Englisch, Rubrik: Geisteswissenschaften allgemein, Seiten: 452, Informationen: Paperback, Gewicht: 686 gr, Verkäufer: averdo

Erscheinungsdatum: 02/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Modern English Books of Power, Autor: Fitch, George Hamlin, Verlag: TREDITION CLASSICS, Sprache: Englisch, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 164, Informationen: Paperback, Gewicht: 213 gr, Verkäufer: averdo

Erscheinungsdatum: 08.06.2009, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Books and Characters French and English, Autor: Strachey, Lytton, Verlag: Book Jungle, Sprache: Englisch, Schlagworte: FICTION // General, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 244, Informationen: Paperback, Gewicht: 464 gr, Verkäufer: averdo