Literary Extracts Selected from Book V of the Authorized Series of Readers for Examination in English Literature: H. W. Davies
Penelope´s English Experiences by Kate Douglas Wiggin, Fiction, Historical, United States, People & Places, Readers - Chapter Books: Kate Douglas Wiggin
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Originally published in 1973, Origins of English Feudalism suggests that English feudalism has, for a long time, been the most controversial and thereby the most highly technical aspect of English medieval history. The book contains relevant sources that will be of use to readers and will allow them to study documentary, literary and archaeological sources from the medieval period. The debate over the establishment of feudalism in pre-Conquest England involves not only the question of the presence or absence of fief, but also of knights and cavalry, castles and vassilic commendation. This book will be of interest to academics and the ease of use and careful division of sources, will be of interest to students.
Newbery Medalist Kwame Alexander brings you How to Read a Book, a poetic journey about the experience of reading.Find a tree - a black tupelo or dawn redwood will do - and plant yourself. (It’s okay if you prefer a stoop, like Langston Hughes.)With these words, an adventure begins. Kwame Alexander’s evocative poetry takes listeners on a sensory journey between the pages of a book. 1. Language: English. Narrator: Kwame Alexander. Audio sample: http://samples.audible.de/bk/harp/008555/bk_harp_008555_sample.mp3. Digital audiobook in aax.
Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.
How to Read a Book, first published in 1940, is the best and most successful guide to reading comprehension for the general reader. Now it has been completely rewritten and updated. Learn about the various levels of reading and how to achieve them, from elementary reading through systematic skimming and inspectional reading to speed reading. Learn how to pigeonhole a book, ´´x-ray´´ it, extract the author’s message, and critique it. The authors offer different reading techniques for various types of books, and finally, a recommended reading list and reading tests for measuring your own progress in reading skills, comprehension, and speed. 1. Language: English. Narrator: Edward Holland. Audio sample: http://samples.audible.de/bk/blak/003868/bk_blak_003868_sample.mp3. Digital audiobook in aax.